Archive

Archive for May, 2009

Branding for Good News – Issue 20

May 20th, 2009 No comments

bfg_header_issue_20(2) Welcome to Issue 20 of News, Added Value’s newsletter on sustainable marketing.

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BfG News Issue 20 – Eco Innovations

May 20th, 2009 No comments

  Nostalgia eco-style – UK supermarket chain Waitrose are trialing delivery of online groceries using pedal power. The bicycle and trailer can hold six trays of groceries and keep products frozen and chilled for up to two hours.

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BfG News Issue 20 – Expert View: technology innovation

May 20th, 2009 No comments

Each month News invites an expert to give us their view on a topical issue.  Chris Matthews, Head of Environment and Sustainability, at United Utilities talks about one of the water efficient technologies they’re trialling. Read more…

BfG News Issue 20 – Editor’s Column: Diving into water sustainability

May 20th, 2009 No comments

 How can your coffee mug contain 140 litres of water? Doctors advise us to drink two litres of water per day. But in fact, we consume an average of 5 000 litres per day. This is not science fiction; this is “virtual water”, a concept invented by Tony Allan of King’s College London, which calculates the amount of water embedded in the life cycle of products and services. 

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Innovation Inspiration: Re-defining Customer Value

May 9th, 2009 No comments

CEO Added Value FranceThe 2009 annual WPP survey of the world’s most valuable global brands (which you can find at www.brandz.com) identified value as one of the key drivers of brand equity during 2008. But what do customers mean by ‘value’ nowadays and what effect has the crisis had on attitudes and behaviours?

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AV in A4, 1^ edizione: L’affinità culturale mantiene vive le marche

May 5th, 2009 No comments

Nel numero inaugurale di AV in A4, bollettino di aggiornamento su tutte le novità dell’ufficio australiano, abbiamo esordito con una panoramica su quanto l’affinità culturale possa aiutare le aziende a essere più efficaci e dinamiche sui mercati locali.

Per saperne di più, contattate:
Dennis Wong

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